In 100 g (Grams) of Parsley, freeze-dried there is 5.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Parsley, freeze-dried.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Parsley, freeze-dried

Parsley, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Parsley, freeze-dried are listed below.

Water	2 g	2%
Energy (calorie)	271 kcal
Energy (joule)	1134 kJ
Protein	31.3 g	31.3%
Total lipid (fat)	5.2 g	5.2%
Ash	19.12 g	19.12%
Carbohydrate, by difference	42.38 g	42.38%
Fiber, total dietary	32.7 g	32.7%
Calcium, Ca	176 mg	0.18%
Iron, Fe	53.9 mg	0.05%
Magnesium, Mg	372 mg	0.37%
Phosphorus, P	548 mg	0.55%
Potassium, K	6300 mg	6.3%
Sodium, Na	391 mg	0.39%
Zinc, Zn	6.11 mg	0.01%
Copper, Cu	0.459 mg
Manganese, Mn	1.338 mg
Selenium, Se	32.3 µg
Vitamin C, total ascorbic acid	149 mg	0.15%
Thiamin	1.04 mg

Nutrients in Parsley, freeze-dried